Enjoy unforgettable culinary events and special gourmet experiences at Hotel & Restaurant Ole Liese at Gut Panker. From our popular Sunday brunch and cozy afternoons with coffee and cake to exclusive private celebrations, we combine northern German hospitality with high-quality cuisine and elegant ambiance. Discover our range of culinary events in Schleswig-Holstein and indulge in exceptional moments of enjoyment on the Baltic Sea.
Cake Buffet at the Estate Café
every Monday from 2:30 to 5:00 pm
Ease into the week on a sweet note: every Monday, our generous cake buffet awaits you at the Estate Café in the historic Night Watchman’s House. Look forward to a tempting selection of homemade layer cakes, fruity tarts and classic tray bakes, fresh from our own bakery. Help yourself to as much cake as you like - enjoyed with a touch of country-house charm and the aroma of freshly brewed coffee. The sweetest way to start the week at Gut Panker. The cake buffet at the Estate Café is served every Monday from 2:30 to 5:00 pm.
Sunday Brunch at Gut Panker
From 1 February 2026, every Sunday, 10:30 am–2:30 pm
A picture-perfect Sunday – every single week. In the Gut Café in the Nachtwächterhaus, a lovingly arranged brunch buffet awaits you with breads and pastries, honey from Gut Panker, homemade spreads, smoked fish from Lake Selent and regional specialities. A relaxed way to start the day, surrounded by historic charm.
The Feast at Gut Panker
From 6 February 2026, every Friday, 6:30–11:00 pm
An evening full of flavour and regional variety. Our gourmet buffet in the Gut Café in the Nachtwächterhaus combines familiar seasonal dishes with lovingly prepared regional specialities. In winter you can look forward to hearty classics such as kale or venison ragout, in spring to asparagus and pike dumplings. A delicious way to start the weekend.
Kitchen Party at Ole Liese
From 4 June 2026, every first Thursday of the month from 7:00 pm
An evening behind the scenes: stroll through the kitchen, taste freshly prepared delicacies and experience how aromas are created. Sascha Kurgan and his team offer insights into their craft – accompanied by live music, conversations and an atmosphere that puts you right in the middle of the action. You can take your own Ole Liese apron home as a souvenir.
Sascha Kurgan – Six Courses of Time & Indulgence
From 20 June 2026, every third Saturday of the month
A menu that celebrates the season. Sascha Kurgan presents a finely composed six-course menu that reinterprets familiar flavours and combines them with clear, seasonal accents. Each course tells a story of care, provenance and genuine craftsmanship.
Gut Panker, 24321 Panker
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